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pomace

美 ['pʌmɪs]英 ['pʌmɪs]

n.(榨汁后剩下的)苹果渣；鱼渣；蓖麻油渣
网络橄榄油渣；橄榄渣油；果渣油

pomace

pomace

英-汉英-英网络释义

pomace

n.

1.(榨汁后剩下的)苹果渣;鱼渣;蓖麻油渣

2

olive oil is olive-pomace oil and water directly to a natural separation of post-cold fruit oils, without chemical treatment .

橄榄油是油橄榄果油和水直接向自然分离后冷战果油，无化学处理。

3

Polyphenols was the mainly active constituent , so there is a glorious prospect to produce polyphenols utilizing persimmon pomace . 2.

酚类物质是柿子渣中的主要活性成分，因此利用柿子渣提取酚类，具有广阔的市场前景。

4

The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied .

通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。

6

Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes (juice ).

番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。

7

In the experiment , lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles .

本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。

10

Green soaps sold as olive oil soap are manufactured from olive pomace oil .

市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。

13

Advances in the research of apple pomace were reviewed from the aspects of chemical constituents and bioactivities.

对苹果渣基础研究从化学成分及生物活性方面加以论述；

14

The paper is introducing synthetical use of pomace .

本文介绍苹果渣综合利用。

15

Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace

苹果渣多酚微波辅助提取工艺研究

16

Study on Pectin Content in Apple Pomace by Carbazole Spectrophotometric Determination Method

咔唑比色法测定苹果渣提取液果胶含量的研究

17

The Changes of Chemical Compositions in Different Types of Apple Pomace and Tactic to the Utilization

不同类型苹果渣有效成分的变化及其利用对策

18

The results show that the vacuum freeze-drying apple pomace polyphenols extracts is the largest ;

结果表明，真空冷冻干燥苹果渣的多酚提取量最大；

19

Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace

不同前处理对苹果渣中酚类含量及其抗氧化活性的影响

20

Study on ultrasonic extraction of polyphenols in apple pomace and its antioxidational effects

苹果渣多酚超声波提取工艺及其抗氧化性研究

21

Study on fermentation condition during producing pomace bacterial protein feed

苹果渣生产菌体蛋白饲料发酵条件的研究

22

Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent

酶解锦橙皮渣制取饮料混浊剂的研究

24

Standard for Olive Oil , Virgin and Refined, and for Refined Olive-Pomace Oil

粗制和精炼的橄榄油，以及精炼橄榄渣油标准

25

The Systematic Technologies of Harness and Integrated Utilization of Apple Pomace

苹果渣污染根治与综合利用的体系化技术

26

Studies on the processing technology of yielding bio-protein feed from apple pomace by fermentation

苹果渣发酵生产生物蛋白质饲料的研究

27

Factors of Influence on the Receivable Rate of Apple Pomace Dietary Fiber

影响苹果渣水不溶性膳食纤维得率的因素

28

Influence of Material Collection Time on Pectin Precipitation from Apple Pomace

不同时期苹果渣对苹果果胶制备的影响

29

On Extracting Condition and Antioxidant Activity of Phenolics from Apple Pomace

苹果皮渣中酚类提取及其抗氧化活性

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