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Pectin

美 [ˈpektɪn]英 ['pektɪn]

n.果胶
网络果胶质；果胶酶；镜面果胶

Pectin

Pectin

权威英汉双解英-汉英-英网络释义

Pectin

n.

1

2

The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。

3

This method had high precision and sensitivity. Conclusion This method can be used for quick determination of pectin in pectin. . .

结论此法可快速测定豆腐柴叶提取液中的果胶含量，缩短了分析时间，有利于生产过程的控制。

4

OBJECTIVE To develop a novel pulsatile drug delivery system with the lag time controlled by a plug tablet mainly made of pectin .

目的制备以果胶为主要控释材料的盖塞控制型脉冲胶囊给药系统。

5

Pectin also helps prevent colon cancer ; you can think of it as a broom that sweeps our intestines .

但是果胶却有助于预防结肠癌，同时它还可以清肠道。

6

Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin .

果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。

9

They are usually brightly-colored gelatin- or pectin-based pieces, shaped like a truncated cone and coated in granulated sugar .

这类糖果通常颜色鲜艳，外形象切掉了头部的松果再在顶端涂上一层颗粒状的糖。

10

A way of extracting pectin , which uses silkworm as the raw material , is studied by this paper.

以蚕沙为原料，对提取果胶的方法进行研究。

11

Pectin : Any of a class of carbohydrates found in certain plant cell walls and tissues .

果胶：一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。

14

Citrus waste is rich in pectin , cellulose , and polysaccharides, which can be turned into sugars and fermented into alcohol .

柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。

15

By means of comparing the effect of different decolorant agent on pectin , the result showed that the effect of oxydol was good .

试验还比较了不同的脱色剂对果胶脱色的影响，发现双氧水脱色效果较好。

16

however, higher esterification degree was got by enzymatic preparation, which may affect the speed of the pectin gel, pending further study .

而酶法制备低甲氧基果胶的酯化度高于碱法，可能对果胶的凝胶速度造成影响，有待进一步研究。

17

Pectin -- Pectin is a form of soluble fiber that lowers both blood pressure and glucose levels .

果胶 ——果胶是一种可溶纤维能降低血压和葡萄糖水平。

18

The optimal extraction parameters and the extraction rate of pectin were discovered by single factor and orthogonal experiments .

采用单因素和正交试验确定了最佳提取条件。

20

The amount of calcium chloride, the mass ratio of calcium chloride -pectin and release media on drug release profiles were investigated.

分别考察氯化钙质量、果胶 -氯化钙质量比以及释放介质对释放度的影响。

23

The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied .

通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。

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This paper introduces the extraction and comprehensive utilization of orange oil, pectin and glucoside in orange peel .

讨论了柑橘皮中橘皮油、果胶、橙皮苷的提取与综合利用。

29

The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation .

科学家们假设这种物质的黏着特性保护过敏原免于被降解。

30

In fact , eating two to three apples per day results in decreased cholesterol levels due to the fruit's rich pectin content .

事实上，要是一天吃两三个苹果，就会摄入大量的果胶，大量的果胶会导致人体胆固醇含量下降。

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