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芽苗菜

网络sprouting vegetables; Shoots; Sprout Vegetable

芽苗菜

芽苗菜

芽苗菜

sprouting vegetables

第三章芽苗菜一、概述 芽苗菜（sprouting vegetables）是利用植物的种子或其芽苗菜（）它营养贮存器官，在黑暗、弱 …

Shoots

蔬菜种子、种苗-奶油南瓜阿根廷奶油南瓜种子... ... Eggplant 茄子 Shoots 芽苗菜 Leeks 韭葱 ...

Sprout Vegetable

首页-布拉格花开-淘宝网 ... 细叶孤挺花 Rhodophiala 芽苗菜 Sprout Vegetable 农药 Pesticide ...

Biohof-Sprossen

　　德国当局10日召开新闻发布会，宣布经核对，发现芽苗菜(Biohof-Sprossen )才是目前正蔓延多国的肠出血性大肠杆菌疫情的传 …

3

Relevant agencies that are checking other farms sprout production .

有关机构表示，正在检查其他生产芽苗菜的农场。

4

The consumption of sprouts was identified as the most likely vehicle of infection .

对芽苗菜的消费被认定是最有可能的感染载体。

5

In recent years , the popularity of sprouted seeds has increased significantly owing to their nutritional value .

近年来，由于芽苗菜的营养价值，对其的食用越来越普及。

7

Sprout consumption explained 100% of cases .

芽苗菜的消费解释了 100%病例的病因。

8

Variation of Main Nutritional Components in a Few Seeding Vegetables in Different Period

几种芽苗菜不同生长期主要营养成分变化

9

Bud seedling vegetable and its productive present status and developing prospect in Henan province

芽苗菜及其在我省的生产现状和发展前景

10

Optimization of soaking period, substrate and seeding density for producing edible seed budding of fennel

生产茴香活体芽苗菜的适宜浸种时间、基质及播种密度

11

Cultivation Techniques of Seedling Vegetables

芽苗菜的生产技术

12

Specific recommendations to sprout producers

对芽苗菜生产者的具体建议

13

Influence of Temperature on Yield and Nutrient Component of Mungbean Sprouts

温度对绿豆芽苗菜产量和营养成分的影响

15

Technology of Production of Lived Seedling Vegetable

活体芽苗菜生产技术

16

Production and Prospect of Seedling Vegetables

芽苗菜生产及展望

17

Effect of Sodium Selenite on Plant Growth and Selenium Accumulation in Pea Sprout

不同质量浓度亚硒酸钠对豌豆芽苗菜生长及硒含量的影响

18

Review on the Production Pattern of Intelligentized Bean Sprout Production

芽苗菜智能化生产模式的研究

19

Effects of Different Treatments on the Growth and Yield of Pea Sprouts

不同处理对豌豆芽苗菜生长和产量的影响

20

New Technology on Black Bean Sprouts Seedling's Production

黑豆芽苗菜生产新工艺

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