大家在查：第七营养素天然食用色素二十八烷醇十七烷农作蛋白质微阵列螺旋菌五谷饭笼屉粗粉

小麦蛋白

网络Wheat Protein; Wheat Gluten; vital wheat gluten

小麦蛋白

网络释义

小麦蛋白

Wheat Protein

JUMVON 鱼子精华无瑕BB霜成分 | CosDNA ... Soy Protein 大豆蛋白 Wheat Protein 小麦蛋白 Sorbitol 山梨醣醇, 山梨糖醇, ... ...

Wheat Gluten

西餐香料大全 ... 小麦胚芽，麦芽粉 wheat germ 小麦蛋白，面筋粉 wheat gluten 全麦面粉 whole wheat flour ...

vital wheat gluten

小麦蛋白(vital wheat gluten)同时又可做为面包的筋性改良剂，主要作用是增大面包体积和改善烘焙性质。一般说来面粉内所含 …

Triticum vulgare Protein

成分分析及心得~... ... ★Kniphofia Uvaria Nectar 火把莲花蜜 ★Triticum vulgare Protein 小麦蛋白 ‧保湿 ★Iris florentina 鸢尾 ...

gluten,wheat

控制面包老化之方法和自制改良剂 -... ... unflavored gelatin 吉利丁 gluten,wheat 小麦蛋白 dry milk 奶粉 ...

Glutein

保健食品原料.保健原料.熊果素.水溶性... ... Glucosamin sulfate 葡萄糖胺硫酸盐 Glutein 小麦蛋白 Green lipped mussel 绿蚌贝 ...

gluten powder

New Page 135 ... 燕麦片 oatmeal 小麦蛋白 gluten powder 速溶马铃薯片 instant potato flakes ...

例句：

Wheat protein contents has high correlation with cultivation measures.

小麦蛋白质含量与栽培技术密切相关。

Isolated wheat protein bodies appear as evenly stained particles .

游离的小麦蛋白质看起来好象均匀染色的颗粒。

New technology acting specifically on wheat proteins ?

一种专门作用于小麦蛋白的新技术。

Properties of wheat protein and wheat food allergy is reviewed briefly in this paper .

本文对小麦蛋白的组成与特性以及小麦过敏进行综述。

In order to obtain the wheat peptides wine , wheat gluten was hydrolyzed by neutral protease and alcoholic fermentation in this experiment.

以小麦蛋白粉为原料，用中性蛋白酶酶解、酒精发酵制得小麦多肽酒，并对其抗氧化性进行研究。

It is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes .

需要注意的是，大豆蛋白和小麦蛋白也会使实验动物患糖尿病。

In order to obtain the wheat peptides , vital wheat gluten was hydrolyzed by pepsin in this experiment.

以小麦蛋白为原料，采用胃蛋白酶制备小麦肽，并对其水解工艺进行优化。

Understanding and Manipulating the Genetic Basis of Protein Quality in Chinese Wheat: Strategies and Current Experiments

认识和改良中国小麦蛋白质量的遗传基础策略与现有的研究

Relationship between Protein Compositions of Wheat and Breadmaking Quality

小麦蛋白质组分与加工品质关系

Combining Ability and Heritability Analysis on the Content of Protein Components in Wheat

小麦蛋白质组分含量的配合力和遗传力分析

Analysis of soil environmental factors which affect protein content of winter wheat

影响冬小麦蛋白质含量的土壤环境因素分析

Study on Kinetic Models of Enzymatic Limited Hydrolysis of Wheat Gluten by Neutral Protease

中性蛋白酶有限水解小麦蛋白动力学模型的研究

The Influencing Factors and Way of Improving of High or low Protein Content of Wheat

小麦蛋白质含量高低的影响因素及其提高途径

Progress of Research on Modification Technologies of Wheat Protein

小麦蛋白改性技术的研究进展

The Relationship between Protein Content and Malting Quality of Wheat

啤酒用小麦蛋白质含量与制麦芽性能的关系

Processing investigation of wheat gluten by hydrolysis of pepsin

胃蛋白酶水解小麦蛋白工艺的研究

Study on Edible Wheat Protein-based Films by Response Surface Methodology

基于响应面分析法的可食性小麦蛋白膜的研究

Methods comparison of determining wheat protein

小麦蛋白质含量测定方法比较

Proteome Approach and Advance in Wheat Proteome Researches

蛋白质组技术及小麦蛋白质组研究进展

Permeability Properties of Edible Wheat Gluten Films

可食性小麦蛋白膜的透湿性能研究

Combining Ability and Heritability of Protein Content in Wheat

小麦蛋白质含量的配合力和遗传力研究

Study on Oxygen Permeability of Edible Wheat Protein-based Films

可食性小麦蛋白膜透氧性的研究

Effect of band spacing on wheat protein yield and marginal effect analysis

带距对小麦蛋白质产量的影响及边际效应分析

小麦蛋白

小麦蛋白

Wheat Protein

Wheat Gluten

vital wheat gluten

Triticum vulgare Protein

gluten,wheat

Glutein

gluten powder

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