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可食性

n.edibility
网络edible

可食性

可食性

英-汉网络释义

可食性

edibility

雨点_新浪博客 ... 【medi- 中间， Edibility 名词 可食性 Edacity 名词贪吃，狼吞虎咽 ...

edible

...tir-fry的PATIENT（受事），它应该具有可食性(edible)，它的意思是“菜肴”。

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Kleri siemens College of agricultural and Biological Engineering Department of the protein has been extensive film making edible films.

克莱门斯大学的农业及生物工程系则广泛开展了蛋白质膜材料制作可食性薄膜的研究。

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For edible films, pharmaceutical production of slimming drugs .

用于可食性薄膜、医药类制作减肥药品。

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Seafood: Edible fish or shellfish from the sea .

海鲜海中捕获的可食性鱼类或贝类。

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The packing film is composed mainly of soybean protein isolate and glutin.

本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。

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The edible seed . leaf . or rhizome of this plant.

这种植物的可食性种子。叶子或根茎。

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The edible seeds of certain pod-bearing plants, such as peas and beans.

如豌豆和豆类等某些结荚植物的可食性种子

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For example, you can use richly contains B1 splmemerane liquid immersion precision milled rice fortified them .

例如可用富含维生素 B1 的可食性膜液浸泡精白米对其进行营养强化。

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Study on the effect of an edible antimicrobial film on the surface of ham

可食性生物抑菌涂膜剂对火腿表面防霉的研究

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Progress in edible coating research and its application in horticultural products

可食性被膜研究进展及在园艺产品中的应用

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Interaction effect of polysaccharides and cross-linking agents on the properties of edible film prepared from soybean protein isolate

多糖和交联剂在制备可食性大豆分离蛋白膜中的互作效应研究

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The Application of Konjac Glucomannan and Carrageenin in Developing Edible Wrapping Paper Made from Potato Starch

魔芋胶和卡拉胶在马铃薯淀粉基可食性包装纸中的应用研究

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Exploitation and Utilization of Edible Plant Resources in the Greater Xing'an Mountains Forest Region, Inner Mongolia

内蒙古大兴安岭林区可食性植物资源的开发利用

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Immunological specificity of edible transgenic plants vaccine

可食性转基因植物疫苗的免疫学特性研究

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Application on packing of being able to eat membrane in the food industry

可食性膜包装在食品工业中的应用

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Study on the Fruiting Body Anatomy and Edibility of a Wild Fungi

一种大型野生真菌子实体解剖学和可食性研究

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The properties of soyprotein isolate edible film and its potential applications

可食性大豆蛋白膜的性能及应用前景

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Influences of formation conditions to the properties edible wheat gluten films

制膜条件对谷朊粉可食性膜综合性能的影响

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Modification Study on Edible Wrapping Paper Made from Starch Polysaccharide

淀粉多糖基可食性包装纸的改性研究

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Effect of polysaccharides and cross-linking agents on properties of soy protein isolate-based edible film

几种多糖和交联剂对可食性大豆分离蛋白膜性能的影响

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The Influences of Drying Temperatures to the Properties Edible Wheat Gluten Films

干燥温度对可食性谷朊粉膜性能的影响

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