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gelatinizing

美英

v.使成胶状；【摄】涂明胶于；成明胶
网络胶化；胶凝化

第三人称单数：gelatinizes 现在分词：gelatinizing 过去分词：gelatinized

gelatinizing

gelatinizing

英-汉英-英网络释义

gelatinizing

v.

1.使成明胶,使成胶状

2.【摄】涂明胶于

3.成明胶,成胶状

2

Polysaccharides are the essential component in many kinds of artificial foods , applied as thickener , suspending agent or gelatinizing agent .

多糖是许多加工食品中的关键成分，主要用作增稠剂、悬浮剂或胶凝剂。

3

Multi-powder resin coated method and gelatinizing method .

湿式覆膜法和预涂覆膜法。

4

The invention pertains a method of gelatinizing starch , belonging to the technical field of food making .

本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。

5

In both cases, this is caused by breakage of the fairly weak hydrogen bonds formed during the gelatinizing phase.

粘度下降的原因是：在糊化过程中形成的相当弱的氢键产生了断裂。

6

Study of Removing Powder Technique for Beforehand Gelatinizing

预涂覆膜除粉技术的研究

8

The Development of Gelatinizing Equipment Used for Self-adhesiveness Cloth and Adhesive Tape

自粘布、胶带自动涂胶设备的研制

9

Effects of Milling Technologies on Quality and Gelatinizing Characteristics of Wheat Flour

制粉工艺对小麦粉粉质特性和糊化特性的影响

10

The design of an automatic gelatinizing real-time monitoring system based on configuration software

基于组态软件的自动涂布实时监控系统设计

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