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esterified

美 [es'terɪfaɪd]英 [es'terɪfaɪd]

v.【化】(使)酯化
网络精煉

过去式：esterified 现在分词：esterifying

esterified

esterified

英-汉英-英网络释义

esterified

v.

1.【化】(使)酯化

1

The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch .

酯化淀粉的黏度和透明度均高于马铃薯原淀粉及玉米酯化淀粉。

3

This paper gives a brief to the effect of Luzhou- type Red starter esterified and its ester liquor in the production of Chinese liquor .

本文概述了泸型红曲霉生产酯化酶及酯香液在中国浓香型白酒上的应用。

4

Then esterified enzyme was applied in the production of yellow slurry esterified liquid .

将所生产的黄浆水酯化液兑入底锅蒸馏串蒸试验。

5

There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice .

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

6

The newest "Mass Monster " in Esterified Creatine technology .

最新的 “地下怪物 ”在酯化肌酸技术。

8

The key whether long C link hindered polyols can be esterified is how to select the catalyst .

长碳链多元受阻醇的酯化能否顺利进行的关键在于催化剂的选择。

9

Trichloroacetic acid was esterified by acid and methanol , and FID detector was used .

用浓硫酸、甲醇酯化三氟乙酸，氢火燃检测器检测。

10

Preparation and Characterization of PVA Crosslink-Esterified Membranes with Sodium Hydroxide Catalyst

碱催化 PVA 酯化交联膜的制备

11

Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins

交联酯化麦芽糊精制备乳状液的稳定性能研究

12

Study on the Indirect Esterified Spectrophotometric Determination of Benzoyl Chloride

酯化分光光度法间接测定苯甲酰氯的研究

13

Study on Application of Esterified Starter to Improve Quality Product Rate of Luzhou -flavor Liquor

应用酯化曲提高浓香型白酒优质品率的研究

15

Modification and application of starch esterified by hydrophobic groups

淀粉疏水改性及其应用

16

Preliminary Study on the Preparation of Esterified Konjac Glucomamman by Lipase-Catalyzed Reactions in Non-aqueous Systems

非水相体系中的脂肪酶催化反应制备酯化葡甘聚糖的初步研究

17

Application of Yellow Water Esterified Liquid in the Waste Distillers of Luzhou -flavor Liquors

黄水酯化液在浓香型大曲酒丢糟中的应用

18

Study on Preparation and Properties of Esterified and Cross-Linked Cassava Starch

己二酸交联木薯醋酸酯淀粉的制备与性能研究

19

Application of reactive extrusion in the production of esterified starch

反应挤出法在酯化淀粉生产中的应用

21

Study on preparation and properties of esterified cross-linked porous starch

多孔淀粉的酯化交联改性及其性质研究

22

Reaction and Properties of Esterified and Cross-Linked Starches

酯化交联淀粉反应及性质的研究

23

Comparison of Infrared Spectra of Native and Esterified Beer Yeast

酯化前后酵母菌的红外光谱比较

24

Study on the Production Rules of Esterified Enzyme by Mould Liquid Culture

霉菌液态培养产酯化酶规律研究

25

Study on Modification of Esterified Corn Starch Emulsion

酯化玉米淀粉乳液的改性

26

Rosin Esterified with Glycerine to Use as Neutral Sizing Agent

松香作中性施胶剂的甘油改性研究

27

Important Role of Esterified Red Yeast in Liquor Production

酯化红曲在白酒生产中的重要作用

28

Starch Acetate Esterified with vinyl acetate

用乙烯乙酸盐酯化的乙酸淀粉

29

Effect of Catalyst Concentration on the Acid Values of Esterified Zanthoxylum bungeanum Seed Oil

催化剂浓度对花椒油酯化产物酸值的影响

30

Studies on Preparation of Esterified Starch

酯化淀粉制备方法的研究

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