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tannin

美 [ˈtænɪn]英 ['tænɪn]
  • n.单宁；单宁酸；鞣质
  • 网络丹宁；丹宁酸；鞣酸

复数：tannins

tannintannin
权威英汉双解英-汉英-英网络释义

tannin

n.
例句：
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Had Ralph Cioffi and Matthew Tannin been convicted, they might have spent up to 20 years in prison.
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If you are ready to taste and feel in ever sip the genuine flavor of Spain vineyards, tannin wines will accompany you on this discovery!
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Methods: The contents of tannin were determined by complexometry and that of amino acids by amino analyzer.
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TLC was used in qualitative identification of total tannin of Geranium granules, -and EDTA titration was used for assay of total tannin.
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The Eucalyptus bark can been used as the new raw material of tannin extract, its tannin extract is worth of promoting and using.
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On the palate, ripe grape tannins blend with the tannin of the oak casks to produce a perfectly balanced wine.
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The palate was covered by white chocolate, cinnamon & mineral powder, the tannin was full & round whereas the body was full.
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the acidity and tannin levels can be very high, and the blackberry fruit can be accompanied by notes of black pepper and sometimes mint.
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Tannic acid, a typical vegetable tannin, is a very valuable natural product used for wild fields.
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Huge, ripe, juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin.
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Federal authorities obtained Tannin's deleted email account by serving a subpoena on Google, forcing the company to search its archives.
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It will also starve if it hatches more than two weeks too late, because oak leaves become infused with inedible (to the caterpillar) tannin.
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The palate has plush, layered tannin, yet the finish is soft allowing the dark fruit characters to show through.
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The '09s, in the case of the red wines, are so ripe, forward and low in tannin and acidity that even the barrel samples are a joy to taste.
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The quality in this phase would be better if the tannin was regarded as one of the effective components.
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Bite: Tasting term used to indicate a powerful initial sensation of acidity or tannin, which grabs attention immediately the wine is tasted.
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A white normally wouldn't stand up to the game, which calls for a tannin-rich red.
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