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sarcocarp

美英 ['sɑːkəʊkɑːp]

n.(桃杏等的)果肉；肉(质)果皮；多果肉的果子
网络肉果

sarcocarp

sarcocarp

英-汉网络释义

sarcocarp

n.

1.(桃杏等的)果肉

2.肉(质)果皮

3.多果肉的果子

1

Fruit greenish yellow , with an apical papilla ; sarcocarp very acid .

果黄绿色，具一顶端的乳突；瓢囊酸。

3

Petiole not winged ; fruit pericarp thicker than sarcocarp.

叶柄无翅；果果皮比瓢囊厚。

4

Fruit a berry (hesperidium) with sarcocarp segments of pulp vesicles and adaxially attached seeds .

果为具汁胞的瓢囊瓣的浆果（柑果），正面上有种子。

6

sarcocarp with 9-12 segments , very acidic .

果皮薄瓢囊 9-12 果瓣，非常酸。

7

Stone Cell Development and its Effects on the Sarcocarp of Kuerle Fragrant Pear

库尔勒香梨果实石细胞发育及其对果实肉质影响初探

8

Study on the Isolation and Purification of Elaeagnus angustifolia L. Jujubes Sarcocarp Proanthocyanidins

沙枣果肉原花青素的分离纯化

9

Extraction and Isolation of Sarcocarp and Core in Tomato and Inhibiting Thrombosis in Rats

番茄果肉果芯固形物的分离提取及对大鼠血栓形成的影响

10

Study on the osmotic dehydration of longan sarcocarp enhanced by ultrasound field

超声场强化龙眼渗透脱水研究

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