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Pectinase

美 [pɛk'tinəz]英 [pek'ti:nəz]

n.果胶酶；果胶晦
网络粘胶质酶；果胶酵素；果胶分解酵素

Pectinase

Pectinase

英-汉网络释义

Pectinase

n.

1.果胶酶

2.果胶晦

1

Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin .

果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。

3

5

Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase .

复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。

6

Pectinase treatment improved the CPAM drainage ability significantly without negative effect on the strength properties .

酶处理对成纸的白度与强度性能没有负面影响。

10

The research situation of applications of pectinase on bio- pulping of bast fiber material are introduced .

重点介绍果胶酶用于韧皮纤维原料制浆的研究进展。

11

The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.

三种不同酶液处理中，以果胶酶和混合酶对叶片的致病症状严重。

13

The effects of several effectors on the activity of pectinase from Aspergillus niger were studied .

研究了几种效应物对黑曲霉果胶酶活力的影响。

14

Using the pectinase , flavorase preparations and immobilized laccase and tyrosinase properly will improve the quality of the wine greatly .

在酿酒中使用的酶主要有果胶酶、氧化酶和风味酶，正确地使用酶将大大地提高葡萄酒的质量。

15

Linen fabrics are treated by composite enzyme( pectinase and cellulase).

以复合酶（果胶酶 +纤维素酶）整理亚麻织物。

17

Pectinase is most widely distributed . It exists in animals , plants and microbes .

果胶酶分布很广，可来源于动物、植物和微生物。

18

In order to improve the quality of hawthorn juice and increase the rate of product , pectinase is used in juice immerging experiment.

为提高山楂汁产品内在质量，提高出汁率，在山楂汁浸汁工艺中采用果胶酶处理。

19

Pectinase plays important roles in the field of bioengineering .

果胶酶在当前的生物工程领域中起着非常重要的作用。

20

Abstact: The treatment of pectinase - gelatin - silica gel- bentonite has the best clarification effect on Vaccihium vliginosum juice . Add 0 .

果胶酶 -明胶 -硅胶 -膨润土复合澄清法能够有效的澄清笃斯越橘果汁，最佳澄清条件为：笃斯越橘果汁中添加 0 。

21

Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It

耐热果胶酶产生菌的分离及酶学特性研究

22

Effects of Pectinase and Protease on Cloud Stability and Microstructure Study of Pasteurized Orange Juice

酶处理对橙汁混浊稳定性及微观结构的影响研究

23

Investigation of the technology for clarification of passionflower fruit juice using pectinase

利用果胶酶澄清西番莲果汁的工艺研究

24

Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

复合果胶酶法加工番荔枝果汁的工艺及技术参数研究

25

Optimizing Pectinase Usage in Pretreatment of Kiwifruit Juice for Clarification by Response Surface Methodology

响应面法优化猕猴桃果浆酶解工艺参数研究

29

Alkaline pectinase and its application to pretreatment of cotton fabrics

碱性果胶酶及其在棉纺织预处理中的应用

30

Study on Clarification of Banana Juice by Means of Pectinase

果胶酶澄清香蕉汁工艺研究

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