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maltodextrin

美 [ˌmæltoʊ'dekstrən]英 [ˌmæltəʊ'dekstrən]

n.麦芽糖糊精
网络麦芽糊精；麦芽糖煳精；麦芽煳精

maltodextrin

maltodextrin

英-汉网络释义

maltodextrin

n.

1.麦芽糖糊精

2

The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased .

随着麦芽糊精用量的增加、取代度的升高，乳状液的稳定性增加。

3

Other Ingredients : gelatin , maltodextrin , and magnesium stearate .

其它成份：明胶、麦芽糖糊精，和镁硬脂酸盐。

4

Buy : corn starch , maltodextrin , dextrose, sorbitol, wheat gluten, glucose, dextrine.

采购：玉米淀粉，麦芽糖糊精，山梨（糖）醇，面筋，糊精。

5

Maltodextrin : The very first ingredient, which means it's also the most abundant ingredient, is sugar !

麦芽糊精：列在首位的，通常意味着含量最高的调味料，竟是糖！

6

Maltodextrin is the carrier for sweeteners , aromatizer, stuffing, which contributes to improve the structure of food .

麦芽糖糊精可被当做甜味剂，香味剂的载体或者填充物，对改善食品结构很有效果。

7

Cinnaldehyde was microencapsulated with the method of spray drying by using the Gum Acacia and Maltodextrin as the principal wall materials .

研究了以阿拉伯树胶和麦芽糊精为壁材，喷雾干燥法制备微胶囊化肉桂醛的工艺条件。

8

Molecular weight and degree of dispersion of carboxymehtyl maltodextrin were smaller than carboxymehtyl starch . 4.

羧甲基麦芽糊精的分子量、分散度比羧甲基淀粉小。

10

The deep process of starch , can produce glucose , maltose, fructose syrup, maltodextrin , and so on.

淀粉深加工，可以生产葡萄糖，麦芽糖，果葡糖浆，麦芽糊精等。

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