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cinnamic

美 [sə'næmɪk]英 [sɪ'næmɪk]

adj.肉桂酸的；肉桂的；由肉桂提炼出来的
网络苯乙烯的

cinnamic

cinnamic

英-汉网络释义

cinnamic

adj.

1.肉桂酸的

2.肉桂的;由肉桂提炼出来的

2

Results : There were great difference of the contents of Cinnamic acid in various batch . The contents degraded after had been processed.

结果：不同批次的禹白附中桂皮酸的含量差异较大，炮制后含量降低。

3

4

With the increasing of benzoic acid and cinnamic acid concentration , the growth speed was decreased, and the radicles were short .

随着苯甲酸、肉桂酸处理浓度的增大，胚根长度变短。

5

Above mentioned parameters were different among varieties of cucumber under cinnamic acid stress .

不同黄瓜品种对苯丙烯酸胁迫的响应存在着品种间差异。

6

Benzoic acid and cinnamic acid increased membrane permeability of watermelon seeding root .

苯甲酸、肉桂酸处理可增加根细胞膜透性。

8

Objective : To synthesize matrine cinnamic acid and optimize the technical process .

目的：合成桂皮酸苦参碱并优化其合成工艺。

9

Tungstogermanic heteropoly acid was used as the catalyst for the esterification of cinnamic acid with iso -amyl alcohol in liquid phase .

以钨锗杂多酸为催化剂，对肉桂酸与异戊醇的液相酯化反应进行了研究。

10

Method : The compound was synthesized from p-cresol and cinnamic acid by dehydration and cyclization.

方法：以对甲酚和肉桂酸为原料，经脱水、环合制得标题化合物；

11

Butyl cinnamate was synthesized from cinnamic acid and butyl alcohol using tungstosilicic acid as catalyst .

以钨硅杂多酸为催化剂，通过肉桂酸和正丁醇反应合成肉桂酸正丁酯。

12

In the cucumber seedling-soil system , most of applied cinnamic acid was mainly accumulated in soil .

而在黄瓜植株 -土壤系统内，苯丙烯酸主要在土壤中积累。

13

Objective : To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed .

目的：比较禹白附炮制前后桂皮酸含量的变化。

14

Cinnamic acid had more greater action intensity than p -hydroxy benzoic acid .

苯丙烯酸的生物毒性大于对羟基苯甲酸。

15

Phenolics present in food products are mostly of the flavonoid type such as anthocyanidins, flavonols , and cinnamic acid derivatives .

酚醛塑料出现在食物中，主要表现为类黄铜物质，例如花色素、黄铜醇以及苯乙烯酸派生物。

16

Free organic acid: Vanillic Acid , Cinnamic acid and ferulic acid .

游离有机酸，主要為香草酸 ﹐桂皮酸 ﹐阿魏酸。

17

Syntheses of cinnamic esters catalyzed by solid acids such as sulphate and ion-exchanged resin were surveyed.

比较以硫酸盐和阳离子交换树脂分别为催化剂合成肉桂酸酯。

19

Study of application of non-aqueous capillary electrophoresis --ultravoilet detection --Determining of cinnamic acid in cassia twig

非水相毛细管电泳 -紫外检测法的应用研究 --桂枝中肉桂酸的测定

21

Preliminary Study on the Mechanism of Continuous Cropping Cucumber Growth Inhibited by Cinnamic Acid in Cucumber Root Exudates

外源苯丙烯酸抑制连作黄瓜生长的机制初探

22

DFT study on the stabilities and second-order nonlinear optical properties of the cinnamic acid isomers

取代肉桂酸异构体的稳定性和二阶非线性光学性质的 DFT 研究

23

Extraction and analysis of cinnamic aldehyde and cinnamic acid from cinnamon by microwave assisted extraction and HPLC

肉桂中肉桂醛及肉桂酸的微波辅助萃取及 HPLC 测定

24

Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection

毛细管电泳高频电导法快速测定桂枝中的桂皮酸

26

Microwave Assisted Synthesis and Application of Cinnamic Esters on Packaging Materials

肉桂酸酯的微波合成及其在包装材料中的应用

27

Changes in hypothalamus proteins levels in febrile rat after administration of cinnamic aldehyde

桂皮醛对发热大鼠下丘脑蛋白质组双向凝胶电泳分析

29

Effects of cinnamic acid on peroxidization of the plasma membrane of cucumber seedlings

苯丙烯酸对黄瓜幼苗膜脂过氧化作用的影响

30

Effects of cinnamic acid on physiological characteristics of Cucumis sativus seedling

苯丙烯酸对黄瓜幼苗生理特性的影响

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