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锅底

  • na.the bottom of a pan
  • 网络Pot; Soup base; Broth

锅底锅底
英-汉网络释义

锅底

na.

1.the bottom of a pan

例句：
1
Adjustment of the combustion flame, the outer edge of the bottom of the pot so that it would not exceed, the best heating effect.
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Turn the heat to low and add the flour. Continuously stir the flour so it doesn't burn or stick to the bottom of the pot.
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The trench does not work as well in sand as in clay. When the edges of the trench tend to crumble use green sticks to support the pot.
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Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
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Interviewee: A, mouth can put straw into gold, said B, the face as thick as wall, C, the heart is as black as POTS.
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Water-cooled after the boil to continue to soak until the bottom of the pot to remove the black sediment.
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You can scoop up more food from the bottom of a pot of soup.
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Keep stirring the porridge , or it will stick to the bottom of the Pan .
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Yueh-Nan spent years developing a line of frozen soup base products, lamb sausages, and other shelf products which can be found island wide.
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Stir it round or it'll stick to the bottom of the pot.
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One change of POTS, I sat side chat with him.
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Chuck beat the egg whites for the top, ping while Cheryl carefully lined the pan with vanilla wafers.
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Place a large flat plate on top of the pan and invert the pan. The tortilla should come right out.
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Stainless steel with a cast aluminum bottom, on the other hand, is good, as the thick aluminum spreads the heat.
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The rich and savoury broth is eaten at the end of the meal.
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But I'll really appreciate if they didn't use such spicy broth. I prefer lighter food, say, a spicy hot pot that is not so spicy.
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Cook and keep stirring so it doesn't stick or get lumpy. Continue cooking until the sago is transparent.
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This is online map of the address "Min Zhu Zhen Xiao Guo Di Tang Cun , Pan County, Liupanshui City, Guizhou Province, China" .
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What kind of broth shall we order? There are three choices on the menu: plain, spicy, or "Yuanyang" style.
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I opted for the clear broth instead of the sinus-clearing spicy broth.
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the pressure release point of bottom of the pot cabbage leaves (to prevent the paste pot).
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Thick base prevents food getting easily burnt and stuck to the pan.

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