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凝胶化

n.gelation; gelatination
网络gelling; gelatinization; gelification

凝胶化

英-汉网络释义

凝胶化

gelation

核能专业词汇英语翻译(F-L) ... gelatination 凝胶化 gelation 凝胶化 gemma field 辐射场 ...

gelatination

核能专业词汇英语翻译(F-L) ... gelatin 煤 gelatination 凝胶化 gelation 凝胶化 ...

gelling

2010年中国行业大全-涂料行业卷 ... 耐酸性 Fastness To Acid 凝胶化 Gelling 喷砂清理 Grity Blasting ...

gelatinization

凝胶化;物理性质,化学性质,英文名,分... ... 8) 胶;胶水;骨胶; glue 1) 凝胶化; gelatinization;gelation 2) 胶凝作用; gelation ...

gelification

煤田地质学专业英语词汇总结... ... fluorization \ 氟化作用 gelification \ 胶凝作用 \ 凝胶化 humic coal \ 腐殖煤 ...

Gel

...点约为327℃，在高於熔点以上的温度则会形成透明凝胶化(Gel)状态，熔融的黏度非常高在380℃ 形成透明凝胶化(Gel)状态…

suwari

前者称为凝胶化（suwari），后者称凝胶劣化（modori）。加热同样的鱼糜，让其慢慢通过30～40℃温度带，可促进凝胶化的 …

jellify

英语新词汇与常用词汇的翻译... ... jellied 凝成胶状的 jellify 凝胶化 jello 凝胶物 ...

例句：

The result shows that the gel time of polymer is shorten with the increment of amount of F-51 disulfide resin in polymer.

实验结果表明，随着环硫树脂的量的增加，凝胶化时间逐渐缩短。

The results show that no gel has been found in irradiated polymers in solid state over a wide range of absorbed dose .

结果表明，在所研究的吸收剂量范围内，固体辐照时 HUPEA 不出现凝胶化；

This paper lays stress on DSC technology and method for measurement plasticizing or coagulating degree of RPVC mixture .

通过 DSC 技术与方法，定量了 RPVC 配料的塑化度或凝胶化度。

Results showed that heating temperature, time and method all had a significant effect on the gel properties of horse mackerel surimi .

结果表明：凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。

The resins shows low gelling temperature , good processability and high F value of fusion factor .

发现超低 PVC 树脂凝胶化温度低，加工流动性好，熔融因数（F ）值高。

Gelation of surimi pastes treated by high isostatic pressure .

高均衡压力处理使碎鱼酱凝胶化。

Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi.

水溶性蛋白质对阿拉斯加青鳕凝胶化的影响。

Comparative study of gelatinizedly-reshaped chitosan film and sodium hyalurate on the preventive effects for the peritoneal adhesion

凝胶化改性壳聚糖膜预防腹膜粘连的效果研究

Computer Simulation of the Irreversible Chemical Gelation Processes

不可逆化学凝胶化过程的计算机模拟

Analysis on effect factor : precipitate appeared if pH value was less than 7 , which resulted in bad gelation ;

分析影响因素得出：pH 小于 7 时容易出现沉淀，导致凝胶化不良；

Synthesis and Gel-forming Properties of a Novel Class of Oligothiophene Derivatives

新型低聚噻吩衍生物的合成及其凝胶化性能研究

Character of Starch Gelatinized Granule from Higher Temperature Drying Process

高温下淀粉凝胶化颗粒的结构特征

Comparative study on the preventive effects of gelatinizedly-reshaped chitosan film on the bacteritic peritoneal adhesion

凝胶化改性壳聚糖膜预防感染性腹膜粘连的对比研究

Gelation of Hydrazine Nitrate -hydrazine Hydrate Double Components

硝酸肼 -水合肼双元体系凝胶化研究

Gelatinization Behavior during The High Temperature Process of Starch

高温下淀粉的凝胶化作用

Production technology for frittered Tilapia meat gel products

罗非鱼鱼碎肉凝胶化产品技术研究

凝胶化

凝胶化