春节菜肴英语

Spring Festival Dishes (Chinese New Year Foods)

1. Spring Rolls (Shengjian)

2. Peking Duck (Bing Gan)

3. Jiaozi (Dumplings)

4. Nian Gao (New Year Cake)

5. Longevity Noodles (Chang Shou Mian)

6. Fish (Yú)

7. Abalone in Garlic Sauce (Suan lai bao jia)

8. Stuffed Eggplant (Cai jie xian)

9. Braised Pork and Tofu (Bao dandan)

10. Mapo Tofu (Mapo Doufu)

11. Steamed Buns (Shao bao)

12. Fried Rice (Zao ri fan)

13. Shredded Pork in Garlic Sauce (Su lai rou)

14. Braised Pork and Cabbage (Xin pao cai)

15. Salted Duck Egg (Xia lu dan)

16. Chicken in Sauce (Shao ji)

17. Steamed Fish (Zheng yu)

18. Duck Blood with Chinese Yam (Gui lan xu yu)

19. Egg Drop Soup (Tang Yuan)

20. Sichuan Hot Pot (Sichuan Huo Guo)

These are some popular Chinese New Year dishes. Each dish has its unique ingredients and cooking methods, contributing to the rich culinary heritage of China and celebrating the spirit of the holiday.