锅包肉 英文

"锅包肉" in English is typically referred to as "Kung Pao Pork" or "Stir-fried Pork with Spicy Peppers," which is a famous Chinese dish. However, "Guo Bao Rou" (锅包肉) specifically refers to a Sichuan or northern Chinese variation that involves pork in a sweet and sour sauce. In English, it is often just called "Sweet and Sour Pork" or "Guo Bao Rou" to indicate the dish's name in its original Chinese.