大家在查：改刀麻辣火锅底油放湿豆瓣辣酱白煮鲜汤虾籽菠菜泥菜泥

鱼茸

鱼茸

鱼茸

1

Chop fish meat, add in egg white , salt and chopped Chinese parsley to make a fish meat paste.

将三文鱼肉剁成鱼茸，加蛋白、盐、芫荽碎混合制成鱼胶。

2

Put the cut fish meat into the meat grinder , and then the fish paste is finished .

将切下来的鱼肉，放进绞肉机绞碎，这样鱼茸就做好了。

3

BRAISED BEAN CURD WITH FISH MEAT?

鱼茸豆腐羹

4

Second , put an egg in the fishpaste, and some salt, churn the fishpaste keep in one circle direction .

其次，在鱼茸中加入一个鸡蛋，和适量的盐，并且顺一个方向搅拌鱼茸。

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