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香酥

网络crisp.; crisp fried; crisp deep-fry

香酥

香酥

crisp.

英文西餐菜谱 - gaogao的日志 - 网易博客 ... grilled... 烤... crisp... 香酥... spicy... 麻辣... ...

crisp fried

　　有些菜名强调味道，如“香酥”（crisp fried），“糖醋”（sweet and sour，“古老肉”也译成sweet and sour pork）。有些菜名可借 …

crisp deep-fry

饮食文化字典 ... crisp;crispy// 脆的 crisp deep-fry// 香酥 croutons// 油炸面包丁 ...

Flavour

香酥鸭,Crisp fried... ... ) Crisp fried duck 香酥鸭 ) Flavour 香酥 ) Aromatic core 香酥豆 ...

1

2

The invention relates to an agricultural product processing , in particular to a processing method of a spicy crisp lima bean .

本发明涉及一种农产品加工，尤其是一种香酥莱豆的加工方法。

3

style is tender and tasty , but a bit heavy feeling after eating .

炳胜烧肉香酥嫩软，入口即化。不过吃多了感觉有些肥腻。

4

Second, being made from special materials and by the fine crafts, it has delicious taste and rich nutrition .

加之烤馕制作精细，用料讲究，吃起来香酥可口，富有营养。

6

Texturally, the crispy fish makes a great contrast to the soft , grated vegetable hash .

实际上，香酥鱼和柔软的磨碎的蔬菜大杂烩很不同。

7

8

Their staple food and crisp delicious roast lamb, grilled fish and grilled shrimp, etc.

他们的主食还有香酥可口的烤羊、烤鱼及烤虾等。

9

This paper made some hazard analyses and quality control in producing crisp deep-fried jujube in vacuum according to HACCP principles .

运用 HACCP 原理对油炸香酥枣的加工过程进行了危害分析及质量控制。

11

Crispy pieces of real apple baked to perfection . The snack nature intended .

纯正苹果，完美烘焙，松脆香酥，零食原本就该这样。

12

Pandan leaves together with whole crispy chicken rich melt .

香兰叶与鸡肉融全在一起香酥浓郁。

13

Crispy baked pieces of real apple . The snack nature intended .

真正苹果烘焙，松脆香酥，零食原本就该这样。

14

XiangSuJi and Kentucky Fried chicken, crossing the chicken are eaten .

香酥鸡、肯德鸡、道口烧鸡都吃过了。

15

I'd suggest the chef 's delight; crispy fried duck .

我建议你要点厨师的拿手菜：香酥鸭。

16

I don't like fish skin -- not seared or crispy .

我不喜欢鱼皮，不管是烤的还是香酥的。

17

The reason to eat fried up crispy and delicious , all because when you add a lot of oil produced .

烧饼之所以吃起来香酥可口，全是因为制作时加了很多油。

18

My mother 's special is crispy duck.

我妈妈的拿手菜是香酥鸭

19

I will suggest crispy fried duck .

我建议您点香酥鸭。

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The Technology Improvement and Intermediate Experiment of Spicy- crisp Pigeonpea

香酥木豆加工工艺的改进与中试

22

Study on Influencing Factor for Sense Quality of Frying- Expansion Processing Technique of Crisp Corn

香酥玉米粒油炸膨化感官质量影响因素研究

23

Processing technologies for producing fried potato strips and beans products

香脆薯条及香酥豆类的加工技术

24

Discussion on the Processing Technology of Fragrant Crisp Fish Bone

香酥鱼骨的加工工艺探讨

25

Processing technology of fragrant and crisp shredded beef

香酥牛肉丝制作工艺

26

Technology for Soft Packs of Lotus-leaf Aromatic & Crispy Chicken

软包装荷叶香酥鸡的制作技术

27

Processing Technology of Fragrant and Crisp Fish Stick

香酥鱼条的加工工艺

28

Application of HACCP in Production of Vacuum Deep -fried Jujube

HACCP 在真空低温油炸香酥枣生产中的应用

29

Study on the processing technique of aromatic corn cores

玉米香酥豆生产工艺研究

30

Study on the Volatile Oil from Hongxiangsu Pear by Ultrasound Extraction

超声波法提取红香酥梨挥发性成分的研究

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