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陶坛

陶坛

陶坛

1

The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar .

黄酒的 “陈化 ”是指新酿制的成品酒在陶坛中贮存、陈化的过程。

2

The results showed that the effects of aging which base liquor stored in pottery was significant than in stainless steel tank.

结果发现，陶坛贮存比不锈钢罐贮存的老熟作用更明显；

3

Pottery jar storage was still the most effective method for liquor aging .

陶坛贮存仍然是白酒老熟的有效方法；

4

As for Luzhou-flavor liquor , the aging period of the liquor in pottery jars is about 8 months .

对浓香型酒而言，使用陶坛贮酒老熟时间在 8个月左右，而不锈钢容器贮存则需 10个月。

5

Sealed storage in pottery jars.

采用陶坛密封贮存。

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