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酒经

网络WINE NOW; Y.K.

酒经

酒经

WINE NOW

1998年-2001年10月是香港《酒经》（WINE NOW）月刊，中国葡萄酒市场和中国葡萄酒的专栏作者。 2000年12月-2001年1 …

Y.K.

1.依序是理发师，公司职员，菸酒经(Y.K.)平常你也不是不能出去ㄇ~~??(Sally) 就...字面上的意思阿~~负负得正~~!

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Liquor blending could upgrade liquor quality(realizing the unity of liquor quality and liquor standards) and maintain stable liquor quality .

白酒原酒经勾调可实现酒质、标准统一，产品质量稳定。

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Mellow . The smoothness which quality wines acquire with age. Often associated with richness in extract and glycerine.

圆熟：优质葡萄酒经多年陈酿而获得的平顺品质，经常伴随着提取物丰富和甘油含量高而存在。

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Head and tail could be made into flavoured liquor which could improve the liquor quality by blending .

酒头酒尾可制成调味酒，经勾兑提高成品酒质量；

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