大家在查：黄姜粉沙茶牛柳炒牛肉淡奶本味香露兜幼虾筱田桃红阿亚拉博物馆张荔英

滑炒

滑炒

滑炒

1

Heat up a heavy skillet with oil over the medium heat. Add in garlic and pepper corns . Stir until fragrant.

中火烧热炒锅中的油，先将蒜片和花椒爆香，再下入鸡肉片滑炒至变色散开。

2

take pot heat oil , fry under the silky beef , dish aside.

坐锅热油，下牛肉丝滑炒熟，盛盘待用。

3

Stir-fried whelk slice with garden greens

碧绿滑炒凤枝片

4

Saute fish ball with lettuce

碧绿滑炒鱼球

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