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慢炖

网络simmer; Simmer fragrant water; braising

慢炖

慢炖

simmer

实用食品英语1 - 豆丁网 ... entree 主菜 simmer 慢炖、煨 snack 点心、小点 ...

Simmer fragrant water

美容时尚:时尚生活有情趣,个人香水DIY-... ... Step 7 Simmer fragrant water 慢炖 Step 8 Pour water into the bottle 装瓶 ...

braising

...一直要支撑牛的身体并保持行走和运动，这个部位的肉没有肥肉，全是精肉；而且这个部位有很多的蹄筋。所以这样的肉最适 …

Slow Cook

...li），蒸（Steam），家禽（Poultry）、慢炖（Slow Cook），实用性特别强，拥有它，电饭煲都省了，一个锅即可搞定饭菜 …

1

And for a time , you may simply walk away . The ingredients are there; they just need to simmer and stew .

有时，当思路在什么地方卡住了，山穷水尽，你就离开一下。原料齐备，只是需要细煨慢炖而已。

2

You should be able to perform fast heat-switches from the bare simmer to the rolling boil on your burners .

你的炉子应该能在小火慢炖和大火沸腾之间切换自如。

3

SLOW COOKER : Make a slow-cooked meal once a week .

使用慢炖煲：一星期一次用慢炖煲。

4

But for the practical purposes of this book , weshall seldom consider it necessary.

不过为求实际，这本书中对文火慢炖不做要求。

5

Man: Good, I'd like to have a try . And I need one Braised Celery Heart and one Mocha ice cream .

那我得试试。再来一个慢炖嫩芹附熏香扁豆和一份摩卡冰淇淋。

6

liquid in which meat and vegetables are simmered ; used as a basis for e. g. soups or sauces.

肉和蔬菜慢炖过的液体；用作汤或沙司的基料。

7

Stir constantly until the gelatine has dissolved , then continue to simmer very gently for 20 minutes until thickened .

不停搅拌，直到明胶粉溶解。之后继续小火慢炖 20 分钟，直到变浓。

9

10

Transfer to a large pan and pour in the stock . Bring to the boil, then turn down to a simmer and cook for 10 minutes .

再把所有食物转移到一个大锅里、导入高汤。煮开后转小火慢炖 10 分钟。

11

This Osso Buco is first brazed over a slow fire for 2 hours to hold the juices inside .

这道炖小牛肘首先用文火慢炖两个小时以保持汁水仍在肉里。

12

corned beef simmered with onions and cabbage and usually other vegetables .

腌牛肉与洋葱、卷心菜通常还有其它蔬菜一起慢炖。

13

Cook again in low , cooking fire . Add potatoes , soy sauce and sprinkle with black pepper .

以文火慢炖，加入马铃薯、酱油，洒上黑胡椒。

14

Bring to a boil , reduce heat , and simmer until lentils are tender , about 40 minutes .

水开后，减小火，慢炖约 40 分钟，直到扁豆变软。

15

Simmer for 4 hours then pass through fine chinois into another large pot &continue to reduce until syrupy consistency.

慢炖四小时，将汤倒出，放到另一个大锅继续煮，直至凝固。

16

Add nectarines . Simmer until nectarines are tender but still hold shape , about 10 minutes.

减火，加入油桃，慢炖约 10 分钟使其软化，但仍维持形状。

17

Add chicken stock and bring to a simmer .

然后加入午餐肉和鸡汤慢炖。

18

Combine the water , sugar and cranberries in the slow cooker .

在慢炖煲中，搅拌水、盐和草莓。

19

Return to pot; add green beans . Bring to a simmer; cook until beans are tender , 5 to 8 minutes.

再放入锅中，加入四季豆，慢炖大约 5到8 分钟，直至豆子变软。

20

Place over low heat with half of vinegar and simmer 1 hour .

煮至微热时间倒入一半醋，并慢炖 1个小时后迅速加入剩下的醋。

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