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加工肉制品

加工肉制品

加工肉制品

加工肉制品

1

The researchers compared processed meat with unprocessed red meat and found that the former does more harm to the heart .

研究人员将加工肉制品与未加工的新鲜肉相比后发现前者对心脏有更大的伤害。

2

But, essential points and high fat treating meat products such as sausage , bacon are used for food by no means together .

但千万不要和香肠、腊肉等高油脂的加工肉制品一起食用。

3

"In contrast , processed meats contained, on average, four times more sodium and 50 percent more nitrate preservatives, " Micha added.

相比之下，加工肉制品的钠含量是比未加工的 4 倍，而硝酸盐含量多出 50%。

5

Now scientists in Sweden have found that eating just 50g of processed meat a day raises the likelihood by 19 percent.

瑞典科学家表示，每天食用 50 克加工肉制品，得胰腺癌的几率将增加 19%。

7

Industry : Food and Beverage Processing ; Meat; Dried-meat jerky; Duck;

所属行业：食品饮料加工；肉制品；肉干肉脯；鸭肉；；

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