大家在查：酱醅酸水解植物蛋白调味液可溶性无盐固形物工业盐水李振宏高盐稀态发酵酱油脱脂大豆点卤折光指数毛油

低盐固态发酵酱油

低盐固态发酵酱油

低盐固态发酵酱油

低盐固态发酵酱油

1

Innovation, Contributing to the Open Space of the Process of Soy Sauce Made by Low-salt Solid Fermentation

创新为低盐固态发酵酱油工艺拓展了广阔的生存空间

2

Research on Improving Low Salt- Solid State Fermented Soy Sauce Quality and Flavor

提高低盐固态发酵酱油质量风味的研究与探讨

3

Study on the Advancement of Soy Sauce Made by Low-Salt Solid-State Fermentation

低盐固态发酵酱油生产工艺的改进研究

4

Current situation and development of low-level salt solid fermented sauce production

低盐固态发酵酱油技术进步现状与发展

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