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floured

美 [flaʊr]英 [flaʊə(r)]

n.面粉
v.撒面粉

第三人称单数：flours 现在分词：flouring 过去式：floured

floured

floured

v.+n.

floured

1

Tip out on to a floured board and knead until it is no longer sticky .

然后把它倒上一个撒上面粉的木板，揉到它不再粘黏为止。

2

When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it .

当面粉吸掉了所有的水分，最后凝固成一个结实的面团。把它从盆里拿出来，放到撒了干面粉的面板上揉。

3

Turn onto floured surface and knead briefly, then form into a dough ball. Place it in lightly greased bowl.

取出面团，揉搓滚圆放到一个抹了少许油脂的容器，盖上保鲜膜以防表面干硬。

4

Turn the dough out onto a floured surface . The dough is going to be crumbly, so knead it together.

将面团取出，置于撒了面粉的案板上。面团比较松，揉紧。

5

Divide the dough into 3 parts . Roll each part upon a floured board into a sphere. Brush with melted butter.

将面团分成三部分。在撒上面粉的案板上碾每一部分成为圆盘状。涂上融化的黄油。

6

On a floured surface , roll the crust mixture into a round shape.

在盘表面放上面粉，然后把混合物做成圆形。

7

Place tablespoonfuls of mixture onto a baking paper lined tray. Flatten slightly with a floured fork.

用汤勺将混合物勺满放到烤纸上，餐叉粘一下面粉后将其稍微压扁。

8

Methods: We have tested 96 samples of floured food with the improvement method , and explored surveillance results .

方法：用新方法测定 96 份样品后对监测结果进行分析探讨。

9

Knead the mixture on a lightly floured board until smooth and elastic .

在砧板上搓揉搅匀的面粉，直到变得软且有弹性。

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