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slow fire

美英

na.文火
网络微火；慢射；慢火

slow fire

slow fire

英-汉网络释义

slow fire

na.

1.文火

1

Slowly, slowly, like a soup, in the slow fire of the torment, the smell began to float out .

慢慢地，慢慢地，如一煲汤，在文火的煎熬下，香味开始飘出来。

2

deepest winter , tea with boiling water , do not worry about split, or even placed on a slow fire burning stew, and no burst at risk.

寒冬腊月，用沸水泡茶，也不必担心裂开，甚至置于文火上烧炖，也无炸裂之虞。

3

tangerine made of baked clay bowl inside , add water right amount , the decoction on buy slow fire half hours .

将晒干的蜜橘放入瓦锅内，加水适量，置文火上煎煮半小时。

4

After two hours with a slow fire directly on the flat pan fried the chicken wings .

两小时后用文火直接在平锅中将鸡翅煎熟。

5

Will placental abluent cut agglomerate , slow fire and aweto are boiled in all, stew ripe hind slightly spice edible .

将胎盘洗净切成块，文火与冬虫夏草共煮，炖熟后稍加佐料食用。

6

This Osso Buco is first brazed over a slow fire for 2 hours to hold the juices inside .

这道炖小牛肘首先用文火慢炖两个小时以保持汁水仍在肉里。

7

Then it occurred to me : I am waiting for a slow fire to slowly cook these pork chops .

于是我面临一个情况：我在等待一团微弱的火焰慢慢地烤熟这些猪排。

8

Will slow fire on the medicinal steam , and then to suppress drug Draw Frame into tortillas .

将上药用文火蒸熟，然后将药调匀压制成小饼。

9

All materials used into the cooker , the amount poured into the water , slow fire burning about 2 hours Serve.

全部用料放入瓦煲内，倒入适量清水，文火煲约 2 小时即成。

10

Slow fire with him and they had each other , want to party want to escape the clutches .

他和文火伴们相依为命，想方想办法逃出魔掌。

11

Hire slow , fire fast : you 'll hire some folks who don't work out .

缓慢雇佣，快速解聘：你可能雇用了一些不尽力工作的人。

12

Thick smoke resulting from a slow fire .

浓烟：缓慢燃烧的火释发的浓烟。

13

A slow fire makes sweet malt .

慢工出细活。

14

15

we should use slow fire to fry fish .

煎鱼要用慢火。

16

the bamboo is electrically heated or baked by a slow fire to be bent , cooled by spraying water and shaped by bending operation ;

电加热或者文火烘烤进行弯曲，喷水冷却，弯曲操作成形；

17

Investigation on the Technique of Slow-Fire and Pressure-Stabilizing Distillation of Feng Type Liquor

凤型酒缓火稳压蒸馏的工艺探讨

18

Soup with a casserole , stew , the first with a slow fire, then stir ;

用砂锅熬汤、炖肉时，要先用文火，再用旺火；

19

pigeons panfried with savory season and grilled in slow fire

香煎和慢烤鸽子

20

mix well . Add sago, cook over slow fire

然后加入西米内以慢火煮匀。

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