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preserved fruit

美英

na.果脯
网络蜜饯；蜜饯类；果脯类

preserved fruit

preserved fruit

英-汉网络释义

preserved fruit

na.

1.果脯

1

The invention discloses preserved fruit without stones and a preparation method thereof which relate to the food production field .

本发明涉及食品生产领域中无核果脯及其制作方法。

2

The patterns of carved preserved fruit is an encyclopedia reflecting the people 's life of Dong and Miao minorities in Jingzhou.

雕花蜜饯的一幅幅图案是靖州侗族、苗族人民生活的百科书。

3

A pleasant , pronounced and luscious finish with fine preserved fruit aromas and an irrepressible touch of freshness and vivacity.

口中有强烈的果味冲击，细腻果味清新口感带来愉悦甘美的回味。

4

The invention relates to a preserved fruit and the making method , particularly relates to a preserved chufa and the making method .

本发明涉及一种果脯及其制作方法，尤其是涉及一种荸荠果脯及其制作方法。

5

At present , the preserved fruit in the domestic sales of good , turnover of around four times annually .

目前，果脯在国内销售看好，成交额每年递增四倍左右。

6

The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported .

报道了甘薯 —红橘复合果脯的制作工艺。

8

The prior preserved fruit has poor taste due to more stones and less flesh .

现有果脯食品核多肉少，口感不佳。

9

It mainly introduced an aloe drink, aloe gum-ball drink, aloe, and aloe preserved fruit .

本文主要介绍芦荟饮料、芦荟果冻、芦荟蜜饯的研制。

10

The utility model discloses a package for preserved fruit, which belongs to the technical field of food package .

一种果脯包装物属于食品包装类技术领域。

11

Techniques for Processing the Preserved Fruit of Citrus changshan-huyou Y. B. Chang, sp. Nov.

常山胡柚脯的加工技术。

12

Study on Preserved Fruit of Physalis pubescens L.

毛酸浆果果脯的研制。

13

Candied date , one kind of preserved fruit , is made by date and sugar, etc.

所谓蜜枣，就是用枣制成的果脯。

14

to date more than the North, preserved fruit, etc.

北方多以枣、果脯等作为粽子的馅心。

15

How about some preserved fruit ?

买一些蜜饯，您看如何？

16

Heat preserved fruit - Definitions, requirements and denominations

热果脯定义、要求和命名

17

Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit

低糖佛手果脯加工工艺研究

18

Determination of Trace Elements Preserved Fruit of Xinjiang Apricot by Microwave Digestion -AAS

微波溶样 AAS 法测定新疆杏脯中的微量元素

19

The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation

亲水性物质对低糖胡萝卜脯水分活度的影响

20

Processing technology for asparagus flavor sugar-preserved fruit

莴笋风味蜜饯的加工工艺

21

Treatment of used sugar solution for recycling during preserved fruit processing

水果罐头二次加工中废糖液的处理工艺研究

22

Processing technology of low-sugar Rhizoma dioscoreae preserved fruit

低糖山药果脯的加工工艺研究

23

Study on effects of water activity on shelf life of low-sugar preserved fruit

低糖果脯水分活性对保质期影响的研究

24

Processing technology of new style carrot preserved fruit

新型果味胡萝卜脯的研制

25

Main Problems in Preserved Fruit Industry and Measures for Improvement

当前我国果脯蜜饯行业存在的问题与对策

26

Preserved fruit , fruit wine and fruit drink processing production line

巩义市汇鑫农业开发有限公司果脯、果酒、果品饮料生产线

27

Exploration on the Controlling Methods of Kiwi Preserved Fruit's Turning Brown

猕猴桃果脯褐变控制方法研究

28

Study on Processing Technics to Improve Ginkgo Preserved Fruit's Quality

改善白果果脯品质的工艺研究

29

Processing techniques on preserved fruit and fruit jam of pineapple

菠萝果脯、果酱的加工工艺

30

Processing technique of tomato preserved fruit

樱桃番茄果脯加工工艺的试验研究

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