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Fermented Bean Curd

美英

n.豆腐乳
网络臭豆腐；酱豆腐；豆奶

Fermented Bean Curd

Fermented Bean Curd

英-汉网络释义

Fermented Bean Curd

n.

1.豆腐乳

1

The invention relates to a solid state fermentation process and a formula of fermented bean curd , belonging to the field of food industry .

本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。

2

Adopting orthogonal test, selecting the best experimental plan to manufacture the SOD sour fermented bean curd.

采用正交实验，选择出最佳实验方案来制作 SOD 型酸豆奶。

3

Ji initial billet fermented bean curd pickled with salt water , called "post-fermentation. "

继最初腐乳坯用盐水腌渍，叫 “后发酵。”

4

Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity .

发酵后加入 SOD ，可使酸奶中的 SOD 保持最大的活性。

5

Leucorrhoea is worn into water state be mingled with the thing like fermented bean curd, normal ?

白带成水状夹杂着象豆腐乳一样的东西，正常吗？。

6

fermented bean curd to add a little sugar , salt , chicken powder and water to mix .

腐乳加一点糖，盐、鸡精和水调开。

7

"barbecued congo eel with wikipedia and Fermented bean curd" .

（百科全书和发酵豆腐拷刚果鳗鱼）。

8

Fermented bean curd is a traditional Chinese fermented food .

腐乳是中华民族的传统发酵美食。

9

beans and soy products: soy beans, soybeans, lentils, beans, tofu, dried tofu, tofu skin, fermented bean curd and so on.

豆类和豆制品：黄豆，大豆，扁豆，大豆，豆腐，豆腐干，豆腐皮，豆腐乳等。

10

The main ingredients changing analysis of the solid fermentation fermented bean curd in the late fall of the fermentation process

固态发酵腐乳在后期发酵过程中主要成分的消长分析

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