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2-Butanone

2-Butanone

2-Butanone

2-Butanone

1

Isobutyric Acid and 3 -Hydroxy -2-Butanone showed the greatest contribution to whole cheese flavor profile.

共鉴定出 14 种主要的风味化合物，其中异丁酸和 3 -羟基 -2-丁酮对干酪的整体风味贡献最大。

2

GC Determination of 2 -Butanone and Benzene in Ambient Air and Exhaust Air

气相色谱法测定环境空气和废气中的 2 -丁酮和苯

3

Catalytic synthesis of butanone 1, 2-propanediol ketal by sodium bisulfate

硫酸氢钠催化合成丁酮 1,2-丙二醇缩酮的研究

4

Synthesis of butanone 1, 2-propanediol ketal over iodine catalyst

碘催化合成丁酮 1,2-丙二醇缩酮

5

Catalytic synthesis of butanone 1 , 2-propanediol ketal with phosphotungstic acid

磷钨酸催化合成丁酮 1 ,2 丙二醇缩酮

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