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炮制方法

网络Processing methods

炮制方法

炮制方法

炮制方法

Processing methods

... Processing contribution- 炮制作用 Processing methods- 炮制方法 Processing of Chinese Material Medica------ 中药炮制 ...

1

METHODS : The current prescription-based processing methods were introduced and their clinical significance was expounded.

方法：介绍目前常用的临方炮制方法，并阐释其临床意义。

2

Meth- od: HPLC was used to determine osthol in Fructus Cnidii processed with different methods .

方法：以高效液相色谱法测定了不同炮制方法的蛇床子中蛇床子素的含量。

3

OBJECTIVE : To evaluate the influence of different process technics on the contents of catalpa in rehmannia root.

目的：探讨不同炮制方法对地黄中梓醇含量的影响。

4

Conclusion The different process have obvious effects on the contents of Loganin in Fructus Corni.

结论不同的炮制方法对山茱萸中的马钱素含量有明显影响。

6

abstract: Objective To discuss the influence of processed methods on the content of magnolol in Cortex Magnoliae Officinalis .

目的探讨不同炮制方法对厚朴中厚朴酚含量的影响。

7

To improve the processing method for olibanum containing volatile oils and resins .

改进乳香等含挥发油树脂类中药的炮制方法。

10

abstract: Objective To discuss appropriate and scientific methods for processing Tubeimu(Tuber Bolbostemmatis).

目的探讨土贝母适宜而科学的加工炮制方法。

11

Conclusion Different methods and ajuvants made a certain influence on the contents of emotion in P . cuspidatum.

结论不同炮制方法、辅料对虎杖中大黄素含量有一定的影响。

12

Objective : To explore the influence of different processing methods on the content of osthol in Fructus Cnidii .

前言：目的：探讨不同炮制方法对蛇床子中蛇床子素含量的影响。

13

abstract: Objective : To discuss and establish the habitat processing method of Angelica dahurica .

目的：探讨建立白芷饮片的产地加工炮制方法。

14

Objective : To explore the affection factors to expansion degree of seeds of Plantaginis caused by different processing methods .

前言：目的：探讨车前子炮制方法对其膨胀度的影响因素。

15

Objective : To explore the affection factors to content of polysaccharides in seeds of Plantaginis caused by different processing methods .

目的：探讨车前子炮制方法对其多糖含量的影响因素。

16

Objective : To discuss the better processing method of Cornu Cerrvi.

前言：目的：探讨鹿角的最佳炮制方法。

17

Objective : To compare the effect of different processing methods for Fructus Rosae Laevigatae on the content of polysaccharide.

目的：比较不同炮制方法对金樱子中主要成分含量的影响。

18

AIM : To study the effects of different process methods on the content of total flavonoids and the aqueous extract from Rhizoma Drynariae.

目的：考察不同炮制方法对骨碎补中有效成分总黄酮及水溶性浸出物含量的影响。

19

Objective : To study processing method and mechanism of Calamine .

目的：研究分析炉甘石炮制方法和机理。

20

Relationship between refining method of Polygonum miltiflorum Thunb. And its anti-inflammatory action

何首乌炮制方法与其抗炎作用的关系

21

Different preparing methods on Rhubarb and their clinic application with pharmacology

不同炮制方法对大黄临床应用及药理研究的影响

22

Fingerprint Characters of Hawthorn via Different Processing Methods

不同炮制方法的山楂药材指纹特征

23

The correlation between polysaccharides isolated fromthe sclerotium of Poria cocos and different habitat andprocessing methods

茯苓多糖与产地及炮制方法的关联性研究

24

Modern Research on Preparation Techniques of Some Chinese Traditional Medicine

几种中药炮制方法的现代研究

25

Studies of the Effect of Different Drying and Processing on the Content of Paeoniflorin in Paeonia

不同干燥和炮制方法对白芍中芍药苷含量的影响

26

Influence on the Content of Gastrodin of Different Processing Methods

不同炮制方法对天麻素含量的影响

27

Simply Analyze the Concocting Method of the Tuber of Pinellia

浅析半夏的炮制方法

28

Prepare method research of rhizoma gastrodia tuber

中药天麻古今炮制方法研究综述

29

Study on Effects of Four Processed Methods on the Active Components of Polygonum Multiflorum Thunb

四种炮制方法对何首乌有效成分的影响

30

Improve the preparation of Notoginseng

熟三七炮制方法的改进

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