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没食子

n.nutgall; gallnut
网络Turkish galls; cecidien; Galls

没食子

没食子

英-汉网络释义

没食子

n.

1.nutgall

2.gallnut

2

Method : Character identification, TLC and HPLC were used to determine the content of gallic acid from them .

方法：采用性状鉴别、薄层鉴别、HPLC 测定其没食子酸成分等。

3

Objective : To establish the methods for the determination of gallic acid and berberine hydrochloride in Fukang vaginal effervescent tablets .

目的：建立妇康阴道泡腾片中没食子酸和盐酸小檗碱的含量测定方法。

5

The secret of green tea lies in the fact it is rich acacatechin polyphenols, particularly epigallocatechin gallate (EGCG).

绿茶的秘密在于它富含儿茶素，特别是没食子儿茶素没食子酸酯（EGCG ）。

6

Gallotannin is an important part of vegetable tannin .

没食子单宁是植物单宁的重要分支。

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abstract: Objective To establish a method of dissolution determination of gallic acid in Qingyan Dropping Pills .

目的建立清咽滴丸中没食子酸溶出度的测定方法。

12

Objective : To improve the synthesis technology of n-butyl gallate .

目的：改进没食子酸正丁酯的合成工艺。

13

Objective : To establish a determination method of gallic acid in Fufangchongcao capsules(FFCC).

目的：建立测定复方虫草胶囊中没食子酸含量的方法。

14

In the present article, we give a review on the reaction mechanism and many determinations of propyl gallate .

介绍了没食子酸丙酯的反应机理，并对没食子酸丙酯的测定方法进行了综述。

15

Shoots density had significant effect to the content of gallic acid , ferulic acid and catechins.

新梢留量对没食子酸、阿魏酸和儿茶素含量影响显著；

17

To establish the method for content determination of gallic acid in fresh fruit of fructus phyllanthi.

建立余甘子鲜果中没食子酸含量的测定方法。

19

Objective: To observe the effect of borneol on the pharmacokinetics of garlic acid in rats.

目的研究冰片对广枣中没食子酸药代动力学的影响。

21

The result show that the tannins in granatum contains gallic acid . It gives scientific testimony for study on medical value of granatum .

薄层结果证实，石榴皮鞣质含没食子酸成分，为石榴皮药用价值的研究提供科学依据。

22

Objective : An HPLC method is developed for the determination of gallic acid in Shiwuwei Longdanhua pill .

目的：建立十五味龙胆花丸中没食子酸的含量测定方法。

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OBJECTIVE : To develop a method for the determination of gallic acid in Shiwuwei Longdanhua pill .

目的：建立测定十五味龙胆花丸中没食子酸高效液相色谱分析方法。

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Result : In optimal conditions, the yield of n-butyl gallate was over 93 . 8%.

结果：在最佳实验条件下没食子酸正丁酯收率达 93 .

28

abstract: Objective : To study the antioxidant capacity of EGCG in the food system .

目的：考察表没食子儿茶素没食子酸酯在食品体系中抗氧化能力。

29

Research on the effects of pyrogallic acid on flotation behavior of sulphide minerals and its interaction mechanism

焦性没食子酸对硫化矿物的抑制性能和作用机理

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