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巴旦

网络Padan; Major Mitchell's Cockatoo; Galah Cockatoo

巴旦

巴旦

Padan

Major Mitchell's Cockatoo

车轮冠巴旦 ( Major Mitchell's Cockatoo)4对、图、图、图、图、图、图车轮冠现为许多鸟友喜爱与追寻的巴旦，其中2对是Bree…

Galah Cockatoo

桃色巴旦(Galah Cockatoo)3对、图、图3对都是成熟种鸟，颜色深红，头冠大，数量较稀少，常是喜爱巴旦的朋友的上选。

1

it was still shaggy with blackened stubble , while a sprinkling of almond trees and a few aged olive trunks were to be seen here and there.

四处依然是蓬乱的燎黑的庄稼残梗，偶尔也看得见一些零零星星的巴旦杏树和几棵古老的橄榄树干。

2

And God appeared unto Jacob again, when he came out of Padanaram, and blessed him.

雅各从巴旦亚兰回来，神又向他显现，赐福与他

3

And that Jacob had obeyed his father and his mother and had gone to Paddan-aram.

又见雅各听从父母的话，往巴旦亚兰去了。

4

These were the sons of Jacob, who were born to him in Paddan Aram.

这是雅各在巴旦亚兰所生的儿子。

5

The almond is made into a protein drink . The drink is white and stable . Its smell is sweet.

巴旦木仁可加工制成色泽乳白、气味芳香、状态均匀的蛋白乳饮料。

7

Gen 35: 9 After Jacob returned from Paddan Aram , God appeared to him again and blessed him.

创 35：9 雅各从巴旦亚兰回来，神又向他显现，赐福与他。

8

The Aramaic language in Padan-aram remained pure , and in the course the common language ( lingua franca ), of all the Semitic clans.

在巴旦亚兰的亚拉姆语仍然是保持纯洁的，在变成普遍语言（混合语）的过程中，融入到所有的闪米特部族里面。

9

The differences in genetic research among Europe , America and China were analyzed .

提出我国与欧美国家在巴旦杏遗传学研究上的差距；

10

STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L.

新疆特色休闲小食品开口巴旦杏的工艺研究。

11

TISSUE CULTURE OF Amygdalus communis L.

巴旦杏的组织培养。

12

The unsaturated fatty acid in the oil reached 87%.

巴旦木仁油中不饱和脂肪酸含量高达 87%，适合制备营养保健油。

13

It has been to one of the four big nut tree seeds now which inferior to almond .

现已发展成为世界上仅次于巴旦杏的四大坚果树种之一。

14

Insectivorous birds in Amygdalus ledebouriane Reserve and their protection and application

野巴旦杏保护区食虫鸟类资源及保护利用

15

The processing technology for an almond beverage

巴旦杏仁蛋白饮料的工艺研究

16

Studies of pollination experiment and the growth of pollen tube under fluorescent microscope on al- mond

巴旦杏授粉试验及花粉管生长的荧光显微观察

17

Study on Keeping Flowers and Keeping Fruits of Badam Apricot by Plant Growth Regulating Agent

植物生长调节剂对巴旦杏保花保果效应的研究

18

Preparation of Compound Yogurt Ice Cream Produced by Fermented Almond and Peanut

发酵型巴旦杏、花生复合酸乳冰淇淋的研制

19

Tissue Culture and Plantlet Regeneration of Almond Rootstock

巴旦杏砧木组织培养及植株再生

20

Trial on American Almond Introduced Cultivation

美国巴旦杏引种栽培试验研究

21

Comparison of Oil and Higher Fatty Acid of Oil-bearing Crops and Almond in South Xinjiang

南疆巴旦杏与油料作物油脂及高级脂肪酸比较

22

Organic Cultivation Techniques in Almond

巴旦杏的有机栽培技术

23

Study on processing of Xinjiang apricot kernel beverage

巴旦木饮料的工艺研究

24

Flowering phenology and morphology on almond

巴旦杏花物候学与形态学研究

25

And God appeared unto Jacob again, when he

雅各从巴旦亚兰回来、神又向

26

Study on Founding Clonal Line of Almond Seedlings in Vitro

建立巴旦杏试管苗无性系研究

27

Effects of Different Treatments on Fruit Setting in Almond

不同处理对巴旦杏坐果的影响

28

Development of Xinjiang apricot drink by lactic fermentation

发酵型巴旦木酸乳饮料的研制

29

Study on rapid propagation of Almond tissue culture

巴旦杏组织培养快速繁殖技术研究

30

The composition and content of fatty acid of 28 almond varieties from Xinjiang

新疆巴旦杏 28个品种种仁油脂含量及脂肪酸组成

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